Location
40-42 Princes HWY
Dapto NSW 2530
Opening hours
Tuesday & Wednesday from 5pm to 9pm
Thursday to Sunday from
11:30am to 2:30pm (lunch)
5pm to 9pm (dinner)
Contact
info@kitchen42.com.au
0242614040
Our Menu as of now
Something to share
CHARRED BROCCOLINI 11
Seasoned with garlic and chilli, touch of oyster sauce, and generous grating of parmesan
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CORN RIBS 11
four pieces of corn ribs, tossed in butter and grilled, sprinkling of shallots and freshly grated parmesan
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GARLIC BREAD 10
4 pcs of garlic-buttered, woodfire-toasted turkish bread​
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BRUSHCETTA 16
Seasoned tomatoes & spanish onion tossed in olive oil & balsamic glaze, served with toasted sourdough
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THE MARRIAGE 27
Woodfired garlic finger crust, prosciutto, burrata
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CALAMARI FRITTI 22
Crispy calamari served with citrus aioli
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WOODFIRED BREAD 11
Serve with black garlic butter
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COCONUT PRAWNS 24
Six prawns coated in golden coconut crumb, serve with zesty citrus sweet chili mayo
Pasta
FETTUCCINE BOSCAIOLA 29
Fettuccine in velvety cream sauce with crispy pancetta, earthy mushrooms, and aromatic garlic.
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SPAGHETTI CHITTARRA MARINARA 34
Spaghetti with prawns, mussels, and calamari in a rich tomato sauce.
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REGINETTE LAMB RAGU 30
Reginette pasta toss in slow cooked lamb ragu finished with garlic breadcrumbs and grated parmesan
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GNOCCHI PESTO GENOVESE 27
Potato gnocchi tossed in homemade pesto, lemon juice and finished with garlic breadcrumb & parmesan
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GNOCCHI GORGONZOLA 27
Homemade potato gnocchi tossed in gorgonzola sauce and honey roasted walnuts
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RIGATONI ALLA POMODORO 27
Rigatoni pasta tossed in classic tomato sauce and stracciatella for extra creaminess
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RICOTTA & BURRATA RAVIOLI 29
Ravioli filled with ricotta & burrata tossed in burnt sage butter and grated parmesan
Woodfired Pizza
BIANCA 19
Garlic + Olive Oil + Fior Di Latte + Parsley
MARGHARITA 22
Pomodoro + Fior Di Latte + Basil + Fior Di Latte
DIAVOLA 26
Pomodoro + Spicy Salami + Fior Di Late + Shaved Parmesan
SUPREMO 28
Pomodoro + Smoked Ham + Salami + Roasted Capsicum + Olives + Onion + Fior Di Latte
CHILLI GAMBERI 28
Pomodoro + Prawns + Chilli + Garlic + Fior di latte + shallots
ITALIA 25
Pomodoro + Fiordilatte + Prosciutto + Rocket + Shaved Parmesan
ORTALANA (vegetarian) 27
Pesto Base + Zucchini ribbon + Sundried Tomato + Rocket + Stracciatella
CREAMY FUNGHI PIZZA 26
Truffle base, sauteed wild mushroom, italian sausage, Shaved Parmesan
PEPPERONI HOT HONEY 26
Pomodoro + peperoni + fior di latte + basil + hot honey
DUCHESSA 28
Sauteed wild mushroom + Fiordilatte + Prosciutto + truffle oil + Stracciatella
WAGYU BEEF PIZZA 29
Fior di Latte + Wagyu beef + Yakiniku + garlic breadcrumbs
Main Dishes
Wagyu Rump 250g 44
Cafe de paris butter garnish rosemary, flake seasalt with Chips/Mash and Salad
Grass-fed Scotch fillet 250g 40
Scotch fillet, with chips/mash and salad, side of gravy
Chicken Katsu 29
Herb brined katsu chicken, served with mash
Braised Pork Belly 32
Slow cooked pork belly with mash potato, charred broccolini
Cioppino 40
Seafood broth of mussels, prawns, calamari, barramundi and served with bread
Salads & Sides
GARDEN SALAD 14
Musclen lettuce, spanish onion, cherry tomato, honey vinaigrette
ROCKET & PEAR SALAD 18
Rocket, peckham pear, ricotta salata, honey roasted walnuts, aged balsamic glaze
SALT & PEPPER PRAWNS 24
Mixed lettuce, spanish onion, cherry tomato, crispy wonton strings, sweet chilli dressing
STRAIGHT CUT CHIPS 10
Crispy golden brown chips
Kids
Wagyu beef stir-fry with mash or chips
KIDS Chicken Katsu with Mash or chips
KIDS Spaghetti butter & Parmesan
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KIDS Fettucine Ragu
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KIDS Rigatoni Pomodoro
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KIDS Margherita
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KIDS Ham Pizza
