Location
40-42 Princes HWY
Dapto NSW 2530
Opening hours
Tuesday & Wednesday from 5pm to 9pm
Thursday to Sunday from
11:30am to 2:30pm (lunch)
5pm to 9pm (dinner)
Contact
info@kitchen42.com.au
0242614040
Our Menu as of now
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MARINATED OLIVES 11
Green olives, orange slices, thyme, rosemary, extra virgin olive oil
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GARLIC BREAD 10
4 pcs of garlic-buttered, woodfire-toasted turkish bread
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BRUSHCETTA 16
Seasoned tomatoes & spanish onion tossed in olive oil & balsamic glaze, served with toasted sourdough
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THE MARRIAGE 27
Woodfired garlic finger crust, prosciutto, burrata
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CALAMARI FRITTI 22
Crispy calamari served with citrus aioli
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WOODFIRED BREAD 11
Serve with black garlic butter
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Garlic & Chilli Prawn 8
Prawns garlic & chilli marinated and charcoal grilled
Pasta
FETTUCCINE BOSCAIOLA 29
Fettuccine in velvety cream sauce with crispy pancetta, earthy mushrooms, and aromatic garlic.
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SPAGHETTI CHITTARRA MARINARA 34
Spaghetti with prawns, mussels, and calamari in a rich tomato sauce.
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REGINETTE LAMB RAGU 30
Reginette pasta toss in slow cooked lamb ragu finished with garlic breadcrumb
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GNOCCHI PESTO GENOVESE 27
Potato gnocchi tossed in homemade pesto, lemon juice and finished with garlic breadcrumb & parmesan
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RIGATONI ALLA POMODORO 27
Rigatoni pasta tossed in classic tomato sauce and stracciatella for extra creaminess
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RICOTTA & BURRATA AGNOLOTTI CHERRY TOMATO 29
Agnolotti filled with ricotta & burrata tossed in simple heirloom and parmesan
Woodfired Pizza
BIANCA
Garlic + Olive Oil + Fior Di Latte + Parsley
MARGHARITA
Pomodoro + Fior Di Latte + Basil + Fior Di Latte
DIAVOLA
Pomodoro + Spicy Salami + Fior Di Late + Shaved Parmesan
SUPREMO
Pomodoro + Smoked Ham + Salami + Roasted Capsicum + Olives + Onion + Fior Di Latte
CHILLI SEAFOOD
Pomodoro + Prawn + Calamari + Mussel + Cherry tomato + chilli + garlic + oregano
ITALIA
Pomodoro + Fiordilatte + Prosciutto + Rocket + Shaved Parmesan
ORTALANA (vegetarian)
Pesto Base + Zucchini ribbon + Sundried Tomato + Rocket + Stracciatella
Creamy funghi pizza
Truffle base, sauteed wild mushroom, italian sausage, Shaved Parmesan
Pepperoni hot honey
Pomodoro + peperoni + fior di latte + basil + hot honey
Duchessa
Sauteed wild mushroom + Fiordilatte + Prosciutto + truffle oil + Stracciatella
Wagyu Beef Pizza
Fior di Latte + Wagyu beef + Yakiniku + garlic breadcrumbs
Main Dishes
Wagyu Rump 250g 44
Cafe de paris butter garnish rosemary, flake seasalt with Chips/Mash and Salad
Grass-fed Scotch fillet 250g 40
Potato, truss tomato, broccolini, sliced scotch fillet, mushroom gravy
Chicken Katsu 29
Herb brined katsu chicken, served with mash
Braised Pork Belly 32
Slow cooked pork belly with mash potato, charred broccolini
Cioppino 40
Seafood broth of mussels, prawns, calamari, barramundi and served with bread
Salads & Sides
GARDEN SALAD
Musclen lettuce, spanish onion, cherry tomato, honey vinaigrette
ROCKET & PEAR SALAD
Rocket, peckham pear, ricotta salata, honey roasted walnuts, aged balsamic glaze
SALT & PEPPER PRAWNS
Mixed lettuce, spanish onion, cherry tomato, crispy wonton strings, sweet chilli dressing
STRAIGHT CUT CHIPS
Crispy golden brown chips
Kids
Wagyu beef stir-fry with mash or chips
KIDS Chicken Katsu with Mash or chips
Smaller servings of any pasta