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Lunch MenuLunch Menu inspired by Nom Wollongong. Our woodfired flatbread is cooked fresh and top with classic Australian brunch ingredients.


French Toast



Bacon and Egg

Savoury french toast with scramble boil egg, bacon with a bit of salad, honey vinegrette dressing

$18



Creme Brulee Toast

Sweet french toast with toasted custard cream, banana, chantilly cream

$17




Woodfired Flatbread



Wild Mushroom

Sauteed wild mushroom, spinach, hollondaise, poached eggs

$18

Vegetarian


Avo

Smashed avocado, poached eggs, rocket, shaved parmesan

$18

Vegetarian


Steak & Egg

Sliced scotchfillet, sunny side egg, rocket, spanish onion pickle, aioli, bbq

$20



Chilli Scramble

Silky scramble egg, chilli oil, sweet chilli mayo, shallots, pickle onion, coriander

$16



Benedict

Bacon, poached eggs, wilted spinach, hollondaise, paprika

$17



Smoke Salmon

Smashed avocado, Dill, spanish onion pickle, poached egg, corriander

$18

Fish


Vegan

Sauteed wild mushroom, spinach, smashed avo, corn fritters, salad, red wine viniagrette

$18

Vegan


Gluten Free Option

No bread but ROSTIS base instead

Gluten free

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