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Lunch Menu inspired by Nom Wollongong. Our woodfired flatbread is cooked fresh and top with classic Australian brunch ingredients.
French Toast
Bacon and Egg
Savoury french toast with scramble boil egg, bacon with a bit of salad, honey vinegrette dressing
$18
Creme Brulee Toast
Sweet french toast with toasted custard cream, banana, chantilly cream
$17
Woodfired Flatbread
Wild Mushroom
Sauteed wild mushroom, spinach, hollondaise, poached eggs
$18
Vegetarian
Avo
Smashed avocado, poached eggs, rocket, shaved parmesan
$18
Vegetarian
Steak & Egg
Sliced scotchfillet, sunny side egg, rocket, spanish onion pickle, aioli, bbq
$20
Chilli Scramble
Silky scramble egg, chilli oil, sweet chilli mayo, shallots, pickle onion, coriander
$16
Benedict
Bacon, poached eggs, wilted spinach, hollondaise, paprika
$17
Smoke Salmon
Smashed avocado, Dill, spanish onion pickle, poached egg, corriander
$18
Fish
Vegan
Sauteed wild mushroom, spinach, smashed avo, corn fritters, salad, red wine viniagrette
$18
Vegan
Gluten Free Option
No bread but ROSTIS base instead
Gluten free
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