"The Woodfired bread" 48hours rested fermented dough, fold like a sandwich and cook in woodfired oven for the charred smokey flavor. We don't even know what its called, a sandwich? a wrap? a pizza?
Pesto base, layered wild rocket, sautéed mushrooms and charred sweet corn for a perfect earthy crunch.
$17
Silky scrambled eggs and butter-seared prawns, finished with a crisp mixed leaf garnish and sriracha mayo drizzle.
$22
Sliced hand-seared steak, scrambled eggs on a wood-kissed base, fresh rocket and smoky BBQ aioli.
$20
Zesty pickle relish foundation topped with slow-simmered bolognese and a blanket of melted, gooey mozzarella cheese.
$17
Thinly sliced savory ham and a fresh tomato served with a refreshing selection of seasonal garden greens.
$17
Golden chicken schnitzel nestled in fresh garden lettuce, drizzle of tangy katsu and garlic aioli.
$18