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Mother's Day BanquetIn the spirit of true family tradition, our menu features an abundant selection of dishes served center-table. This style of service honors the warmth of home-style dining, where the meal is a collective journey and every guest is invited to sample the very best of our kitchen’s offerings. 50$ per person


Appetizers

Begin your family celebration with light, flavorful bites.




Buttered Corn Ribs, charred & freshly grated parmesan
Gluten free
Vegetarian


Mushroom Arancini, panko crumbed with truffle aioli
Vegetarian



Mains

Our heartier selections feature a perfect balance of comforting Italian classics and premium proteins, including grass-fed rump steak and crispy pork belly.




Lasagna Bolognese


Fettucine Boscaiola


300g Grass Fed Rump Steak
Gluten free


Crispy Pork Belly with oyster stir fry greens, nam jim sauce



Sides

These perfectly crisp accompaniments and fresh honey-vinaigrette greens are designed to complement and enhance every main dish on the table.




Straight Cut Chips
Vegetarian
Vegan


Crispy lettuce, honey viniagrette
Gluten free
Vegetarian



Desserts

Conclude your experience on a sweet note with our decadent banoffee or a classic tiramisu, providing a sophisticated finale to your family gathering.




Banoffee, biscuit crumbs with chantilly cream, butterscotch & caramalised banana


Tiramisu

Brunch



Woodfired Bread

"The Woodfired bread" 48hours rested fermented dough, fold like a sandwich and cook in woodfired oven for the charred smokey flavor. We don't even know what its called, a sandwich? a wrap? a pizza?




The Wild Mushroom

Pesto base, layered wild rocket, sautéed mushrooms and charred sweet corn for a perfect earthy crunch.

17



The Chili Scramble

Silky scrambled eggs and butter-seared prawns, finished with a crisp mixed leaf garnish and sriracha mayo drizzle.

22



The Steak Sandwich

Sliced hand-seared steak, scrambled eggs on a wood-kissed base, fresh rocket and smoky BBQ aioli.

20



The Bolognese

Zesty pickle relish foundation topped with slow-simmered bolognese and a blanket of melted, gooey mozzarella cheese.

17



The Artisan Ham & Tomato

Thinly sliced savory ham and a fresh tomato served with a refreshing selection of seasonal garden greens.

17



The Chicken Katsu

Golden chicken schnitzel nestled in fresh garden lettuce, drizzle of tangy katsu and garlic aioli.

18


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